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The Red Horse
996 West Patrick Street
Frederick, Maryland 21703
301-663-3030
Serving dinner daily
Sunday – Thursday: 3:00-9:30
Friday & Saturday: 3:00-10:30
Happy Hour Sunday thru Friday
Dinner Menu
Appetizers | ||
|---|---|---|
Crab Cake Appetizer | $12 | |
Scallops Wrapped in Bacon | $8 | |
Jumbo Shrimp Cocktail | $9 | |
Escargot | $7 | |
Oysters when available | Rockefeller $12 | on the halfshell $12 |
Beef Yakitori | $9 | Mini-kebabs in soy sauce marinade & sesame seeds. |
Hot Crab Dip | $11 | |
Steamed Shrimp | 1/2 pound $13 | 1 pound $24 |
Hand-Breaded Onion Rings | Appetizer $4 | Basket $8 |
Barbecued Shrimp Kebab | Wrapped with bacon - $8 | |
Sautéed Mushrooms | Great with any steak $5 | |
Imperial Stuffed Mushrooms | $7 | |
Crab Meat Cocktail | Market Price | |
Salads & Soups | ||
House Garden Salad | $3 | |
Caesar Salad | $7 | |
Red Horse Tossed Salad | $7 | |
Grilled Romaine Salad | With bacon and bleu cheese, drizzled with balsamic vinegar. | $9 |
Steak Salad | With caramelized onions, bleu cheese, pine nuts & balsamic vinaigrette. | $13 |
Add any of the following to any large salad, | for an additional $8: Chicken, Shrimp, Salmon | for an additional $11: Crab Meat |
French Onion Soup | $6 | |
Homemade Soup of the Day | Priced by selection. | |
On the Lighter Side | ||
Steakhouse Sirloin Filet | $18 | With spinach, bleu cheese & bacon topping. |
NY Strip Sirloin | $23 | |
Grilled Pork Chop & Sauerkraut | $15 | |
Grilled BBQ or Hawaiian Chicken Breast | $15 | |
Fried Shrimp | $15 | |
Golden Fried Fish Fillet | $14 | |
Single Crab Cake | $15 | |
Broiled Flounder Fillet | $15 | |
Fried Clam Strips | $11 | |
Lighter Side Entrees include one of the following side dishes: | ||
Baked Potato, Wild Rice, Mashed Potatoes, Vegetable, Hand cut french fries, or Applesauce | ||
Additional Sides — $2 each | ||
Entrees | ||
All entrees served with potato AND vegetable. | ||
Jeff Recommends NY Strip | $29 | Hand-trimmed and cut to size from aged, grain fed, Mid-western beef. |
Char Broiled Choice NY Strip | $38 | |
| Petite Filet | $23 | |
Filet Mignon | $31 | Cut from hand chosen beef tenderloin. |
Twin Pork Chops | $23 | With sauerkraut. |
Prime Rib of Beef | Regular Cut - $29 | Chef Cut - $41 |
End Cut - $30 | English Cut - $24 | |
Red Horse Beef Kebab | $24 | With tomatoes, pepper and onion, served on a bed of rice with sautéed mushrooms. |
St. Louis BBQ Pork Ribs | $20 | Drizzled with the Red Horse’s secret BBQ sauce. |
Chicken Picatta | $18 | Sautéed in lemon, butter and capers. |
Crab Cakes | $28 | With jumbo lump crab meat. A Maryland classic. Fried or broiled. |
Imperial Stuffed Flounder | $26 | Flounder fillets with imperial crab. |
Imperial Crab en Casserole | $26 | |
Broiled Lobster Tail | $28 | |
Hand-Breaded Jumbo Fried Shrimp | $17 | |
Atlantic Salmon | $19 | Honey BBQ, Blackened or Grilled |
Orange Roughy | $24 | Sautéed with pepper flakes, tomatoes and Kalamata olives |
Rainbow Trout Amandine | $21 | Sautéed in butter, wine & slivered almonds. |
Sea Scallops | $21 | Broiled, fried or *Provencale style *(tomatoes, thyme and basil). |
Surf & Turf | $40 | NY Strip with Broiled Lobster Tail |
Add to Any Dinner: | ||
Crab Cake — $13 | ||
Crab Imperial — $13 | ||
Lobster Tail — $19 | ||
Four Shrimp — $8 | ||
Two Stuffed Shrimp — $10 | ||
Sautéed Mushrooms — $5 | ||
Click here to download a copy of our menu.
