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The Red Horse
996 West Patrick Street
Frederick, Maryland 21703
301-663-3030
Serving dinner daily
Sunday – Thursday: 3:00-9:30
Friday & Saturday: 3:00-10:30
Happy Hour Sunday thru Friday
Hors d oeuvres
Minimum Order 25 pieces, priced per piece |
|
| Chicken Brochette | $1.90 |
| Antipasto Skewers | $1.80 |
| Asian Chicken Sate | $1.80 |
| Thai Beef Ribbons | $1.70 |
| Smoked Sausage and Pepper Kabob | $1.20 |
| Smoked Chicken Quesadilla | $1.60 |
| Vegetable Quesadilla | $1.55 |
| Crispy Asparagus with Asiago | $1.70 |
| Brie & Raspberry w/Almonds in Phyllo | $2.10 |
| Spanakopita | $1.40 |
| Italian Sausage Puff | $1.50 |
| Thai Chicken & Cashew Spring Roll | $1.80 |
| Scallops wrapped in Bacon | $1.65 |
| Vegetable Egg Roll | $1.35 |
| Shrimp Dumpling w/Asian Dipping Sauce | $1.30 |
| Mediterranean rollups | $1.20 |
| Belgian Endive w/ Caramelized nuts and Bleu Cheese | $1.35 |
| Seafood and Vegetable rollup | $1.20 |
| Seafood and Belgin Endive | $1.25 |
| Mozzarella, Tomato and Basil Bruschetta | $1.30 |
| Olive and Caper Bruschetta | $1.20 |
| Swiss-Bleu Cheese, w/ Sun dried Tomato | $1.35 |
| Shrimp and Tomato Crostini | $1.40 |
| Shrimp Cocktail | $1.50 |
| Barbecued Shrimp | $1.65 |
Cocktail Sandwiches |
|
| Horseradish Roast beef | $1.95 |
| Tarragon Chicken Salad | $1.65 |
| Shrimp and Crab Salad | $2.20 |
| Brown sugar Sliced Ham | $1.50 |
| Roast Turkey and Cranberry | $1.80 |
Priced To Serve 25 People |
|
| Smoked Salmon Tray | $120.00 |
| Baked Brie | $70.00 |
| Baked Crab Dip | $120.00 |
| Baked Artichoke and Parmesan Dip | $80.00 |
| Spinach Dip in Bread Bowl | $52.00 |
| Hummus and Pita Triangles | $68.00 |
| Red Horse Meatballs | $75.00 |
| Custom Wings | $83.00 |
| Sliced Beef Tenderloin | Market Price |
Priced Per Person |
|
| Cheese Board | $2.95 |
| Vegetable Display | $2.95 |
| Fruit Display | $4.25 |
| Mediterranean Display | $5.95 |
